Identificación de malezas dicotiledóneas prevalentes en cultivos de interés agrícola en el valle de Huánuco

Descripción del Articulo

The weeds, vegetable species that grows spontaneously in cultivated fields and affect the quality and quantity of production, due to competition for water, light and nutrients, they are both plants that have a great potential because, it is considered that they own medicinal properties, therefore, t...

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Detalles Bibliográficos
Autores: Vidal Jaimes, Edwin, Ruiz Seguismunda, Yula
Formato: artículo
Fecha de Publicación:2017
Institución:Universidad Nacional Hermilio Valdizán
Repositorio:Revista UNHEVAL - Revista Investigación Valdizan
Lenguaje:español
OAI Identifier:oai:revistas.unheval.edu.pe:article/317
Enlace del recurso:http://revistas.unheval.edu.pe/index.php/riv/article/view/317
Nivel de acceso:acceso abierto
Materia:prevalencia
incidencia
maleza
taxonomía
herbario
Descripción
Sumario:The weeds, vegetable species that grows spontaneously in cultivated fields and affect the quality and quantity of production, due to competition for water, light and nutrients, they are both plants that have a great potential because, it is considered that they own medicinal properties, therefore, the identification is necessary. The proposed aims in this research work were to determine the prevalence and incidence of dicotyledonous weeds in four agricultural areas of Huanuco. 24 different species of weed were identified, determining like prevalent the following species: Bidens pilosa L., Chenopodium album L. y Sonchus oleraceus L. The cultivated species of sweet potato, beets, corn and alfalfa present a greater variability in species of weed, and have been identified as the most prevalent of the following species: Amaranthus dubius Mart, Bidens pilosa L., Chenopodium album L., Galinsoga parviflora Cav. y Sonchus oleraceus L.
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