This research aimed to evaluate the nutritional value and acceptability of the PAN TBC food basket in relation to the nutritional requirements of tuberculosis patients. An observational, prospective, and cross-sectional study was conducted at IPRESS I-4 BELLAVISTA NANAY-PUNCHANA, including 48 patients diagnosed with tuberculosis and beneficiaries of the PAN TBC basket in June 2024. The methodology included analysis of the basket's nutritional contribution, evaluation of its acceptability through a validated survey, and calculation of patients' nutritional requirements. Standardized nutritional software and statistical analysis with SPSS version 27 were used. Results showed that the PAN TBC basket provides 5018.3 kcal daily for the patient and four contacts, with a distribution of 8.86% protein, 61.46% carbohydrates, and 27.84% lipids. Satisfactory adequacy was observed in energy (79.2%) ...