This investigation treats brings over of the tourist potentials that the sector presents_x000D_ Moche's Field, Moche's district, province of Trujillo, for for the practice of the_x000D_ agrotourism. Therefore he has identified to the traditional cultures as: the maize,_x000D_ the yucca, the yam; the alfalfa like tourist potentials in the above mentioned sector,_x000D_ likewise the obtained products use as inputs for the gastronomy, other one of the_x000D_ tourist potentials that one presents is the hospitable attitude of the farmer opposite_x000D_ to the tourist, who manages to visit his agricultural plots, and is where the social_x000D_ interrelationship takes place, during this context the farmer teaches them his_x000D_ agricultural daily labors learned of his forbears, which use as information to work_x000D_ the land and to obtain the traditional cultures of the maize, yucca, yam and ...