The present research work is based on evaluating the knowledge of the risk on the use of agrochemicals in vegetable crops in the community of Manacamiri. Punchana district. 2022. The non-experimental, quantitative research design was used for this. The research work is descriptive-cross-sectional. A sample of 50 people was taken, all beneficiaries of the Food Security project, promoted by the Regional Government of Loreto, who develop and reside in the study community. The results achieved were developed through descriptive statistics and are presented: The perception of vegetable producers about the level of risk involved in the use of agrochemicals is generally insufficient; they received information on how to use these products from little (80%) to none (10%). They know that they affect the environment (36%), health (30%) and nutrition 34%, taking it as food; Protection does not seem ...