Nowadays, ergonomics has been implementing new methodologies to be applied in different areas and stations, whether in a work, productive or common area. It is in this context that ergonomics has a great impact within the different organizations to maintain the maximum possible productivity. That is why the main objective of this research work is to carry out an ergonomic analysis, using RULA and REBA techniques, throughout the process and to identify possible ergonomic problems in a bakery business. To carry out this analysis, we first conducted a systematic literature review to enter into the context of how ergonomics applied in organizations has evolved. With the context clear, we applied the two techniques with the support of the Ergonautas website, which can provide us with warnings of the ergonomic level of the activities and take immediate actions. With this analysis, we will be a...