This investigation work talks about the Sacha lnchi (Plukenetia volubilis L.) oil's physicist - chemistry characteristics, extracted from capsules and seeds stored during a period of tour months, with the intention of determining the influence of the environment temperature (28±2°C) and refrigeration temperature {16ºC) and the packing {sacks of polypropylene, jute and paper kraft) in the quality of above mentioned oil. Also, the almonds were evaluated seasonally to verify the best characteristics of the storage. This work was developed of the following way; storage in cold Chamber of the National institute of Agrarian innovation in Juan Guerra, preparation of samples for analysis in the Food Composition’s Laboratory of Agroindustry Engineering Faculty of the National University of San Martín - Tarapoto and the physicist - chemist analyses in Biotechnology’s Laboratory of the inst...