The research was aimed at comparing the nutritional values of the components present in the fruit of two varieties of charichuelo (Garcinia macrophylla, M.). The study was descriptive and comparative; we worked with two varieties from the Peruvian Amazon, which were collected in the markets of Belén and the city of Iquitos, where they are sold from the riverside towns. The study variables analyzed were: Humidity, ash, fat, fiber, proteins and carbohydrates, the results of which were expressed in percentages, nutritional value expressed in kilocalories and minerals such as calcium, magnesium, iron, sodium, potassium and zinc expressed in mg/100 g. , the same ones that show a higher percentage of carbohydrates (15.42% for the smooth charichuelo variety and 13.34% for the rough charichuelo variety), in terms of mineral content, sodium stands out (180.23mg/100g. for the smooth charichuelo v...