The present research seeks to evaluate the use of a phytobiotic in the fattening phase of guinea pigs (Cavia porcellus) by predicting its impact on weight gain, feed consumption and feed conversion. A predictive model based on linear regression was developed to estimate the benefits of the phytobiotic. The guinea pigs that received the supplement showed a significant weight increase (1040.30 g compared to 967 g in the control group), as well as an improvement in feed conversion. This study suggests that the use of phytobiotics is a viable alternative to antibiotics, improving both productive efficiency and sustainability in guinea pig farming.

The objective of the study was to examine the impact of a3D printed artificial vagina for the production and industryof rabbit meat in Huaral -Lima. Developed in the DigitalFabrication Laboratory of the Instituto de Educación SuperiorTecnológico Público “Huando”. It begins with theanalysis of the current situation of the rabbit meat market,highlighting its importance in gastronomic tourism and theconstant demand in country restaurants. Artificial vagina ispresented as an innovative tool to improve the reproductiveefficiency of rabbits, promoting sustainability and competitiveness.The business model focuses on the production andcommercialization of these artificial vaginas aimed at breed-ers. The value proposition highlights improved efficiency,cost reduction through the use of PLA, and environmentalsustainability. The impact analysis anticipates improvementsin production, technolo...

This study evaluated the effect of a phytobiotic as anutritional supplement in Novogen Brown laying hensduring the first laying stage at I.E.S. Publico Huando(Huaral). Two groups were established: one withconventional feed (control) and the other supplementedwith the BIO AVIPLEX GOLD® phytobiotic. Parameterssuch as weight gain, laying percentage, and economic meritwere analyzed for 20 weeks. The group that received thephytobiotic achieved a higher average laying percentage(70.18%) compared to the control (63.32%), and greateraverage weight gain (1449 g vs. 1409 g). Economic meritwas 12.06% in the treatment and 4.69% in the control.The Wilcoxon test confirmed statistically significantdifferences. In conclusion, the phytobiotic significantlyimproves productive performance and profitability inlaying hens, offering a sustainable alternative to antibiotics.