Con gran placer escribo este editorial para la II edición de la Revista Peruana de Enfermería Acc Cietna,  después de haber tenido el honor de participar  en la VII Jornada Internacional de Investigación en Enfermería de la Universidad Católica Santo Toribio de Mogrovejo (USAT), en Chiclayo-Perú, en setiembre de 2013.

Con gran placer escribo este editorial para la II edición de la Revista Peruana de Enfermería Acc Cietna,  después de haber tenido el honor de participar  en la VII Jornada Internacional de Investigación en Enfermería de la Universidad Católica Santo Toribio de Mogrovejo (USAT), en Chiclayo-Perú, en setiembre de 2013.

Introduction: Despite program efforts to encourage use of clean cookstoves and fuels to mitigate climate change, many communities continue to use wood-fueled open fires. Objectives: Describe experiences of participants with mixed use of cooking and fuel technologies (e.g. open fires and chimney stoves using wood and liquefied petroleum gas (LPG) stoves) in rural Lambayeque, Peru in 2018. Material and methods: Fifteen participants were interviewed using a qualitative exploratory research design. Data was collected through semi-structured interviews and analyzed using thematic content analysis. Results: Four categories emerged: decisions about acquiring cooking fuels are primarily based on cost; plastic trash is used to light wood-burning stoves; decisions to use gas over wood are based on quick food cooking time; and benefits and health problems are recognized, but mixed use of fuels pers...