El objetivo de la investigación fue determinar la influencia de la demanda turística en la oferta de productos turísticos en el departamento de Huánuco, periodo 2013. La metodología se caracterizó por ser un estudio de tipo descriptivo - correlacional, teniendo un diseño no experimental de tipo transversal, la población estuvo conformada por visitantes nacionales y extranjeros que llegan al complejo arqueológico de Kotosh, al complejo arqueológico de Huánuco Pampa, y al Parque Nacional de Tingo María, la muestra de trabajo fue determinada mediante muestreo probabilístico y la selección de los elementos de la muestra por el criterio de muestreo aleatorio simple; estando constituido por 382 visitantes. La técnica de recolección de datos fue la encuesta a través del instrumento del cuestionario que se aplicó a la muestra. Para contrastar las hipótesis específicas se rela...

Objective: To identify the relationship between nutritional status and academic performance of students from the School of Business Sciences of Universidad de Huanuco, 2017-2018. Methods. It is a cross-sectional study, with a quantitative approach. Population comprised of 612 students, sample comprised of 235 students, selected probabilistically and all of them belonging to the first semester. Instruments used were made up of a socio- demographic survey, internal records for the identification of averages for mathematics and language courses, and an anthropometry card was used to measure nutritional status. Pearson's r correlation test was used in inferential analysis. Ethical considerations were taken into account at all times. Results. It was evident that 35.4 % (84) of the students had malnutrition, 5.9 % (14) for nutritional deficit and 29.5 % (70) for excess. 64.6 % (153) had a norm...

Objective. To identify the relationship between nutritional status and academic performance of students from the School of Business Sciences of Universidad de Huanuco, 2017-2018. Methods. It is a cross-sectional study, with a quantitative approach. Population comprised of 612 students, sample comprised of 235 students, selected probabilistically and all of them belonging to the first semester. Instruments used were made up of a socio-demographic survey, internal records for the identification of averages for mathematics and language courses, and an anthropometry card was used to measure nutritional status. Pearson's r correlation test was used in inferential analysis. Ethical considerations were taken into account at all times. Results. It was evident that 35.4 % (84) of the students had malnutrition, 5.9 % (14) for nutritional deficit and 29.5 % (70) for excess. 64.6 % (153) had a norma...