Artificial sweeteners, also known as sugar substitutes, are substances that are used in the place of the beverage to sweeten beverages and foods, and much sweeter than sugar. In addition, the information provided to the consumer on sweeteners is contradictory since it depends on the motive and the investment of the industry or the agency that provides the information. All sweeteners have the characteristic of having a sweet taste but their sweetness varies in each case, also called relative sweetness, of a defined substance is defined as the ratio between the concentration of a given solution of sucrose in the water and the concentration of the Solution of sweetener, of equivalent intensity in water. The sweeteners currently available in the Peruvian market are aspartame, saccharin and sucralose. Aspartame is a molecule that contains the drift of two amino acids: aspartic acid and phenyl...