El propósito de la investigación actual fue determinar la relación entre el Apgar del recién nacido y el Test no estresante en el Hospital Belén, Trujillo, 2023. Se trabajó bajo la metodología de nivel descriptiva de relación, no experimental, donde se analizaron historias clínicas de 240 gestantes. Los hallazgos evidenciaron que, respecto al Test de Apgar al minuto, el 74.6% de recién nacidos tuvo Apgar normal; además, respecto a los resultados del Test no estresante Reactivo y el Apgar al minuto, se determinó que el 72.5% tuvo Apgar normal y el 74.6% tuvo Apgar normal y pertenecían a madres con Test no estresante no Reactivo. Así mismo, se identificó que 55% de las gestantes tenían entre 18 a 29 años, el 52.5% tenían educación secundaria, el 38.8% eran multíparas y el 86.3% tuvo parto por cesárea. En conclusión, el Test no estresante se correlaciona con el indicad...

The study of the indexes of water to Olea europea L. is important because it allows understanding of the water capacity of this species. This trial was carried out in the Valley Cañete with olive varieties ‘Frantoio’ and ‘Sevillana’ (both 10 years old), with the aim of determine its moisture content. In both varieties relative water content (CHR), the Content of water saturation (CAS), the water deficit for saturation (DAS), dry weight (PS) and fresh weight (FW) was measured. ‘Sevillana’ shown a CHR (73.7%), PS (0.180 g) and PF (0.330 g) were higher than in the cultivar 'Frantoio' (with values of 68.2%, 0.140 g and 0.258 g respectively). In conclusion, these results indicate that the variety ‘Sevillana’ has greater capacity than water ‘Frantoio’ to withstand arid environments.

The study of the indexes of water to Olea europea L. is important because it allows understanding of the water capacity of this species. This trial was carried out in the Valley Cañete with olive varieties ‘Frantoio’ and ‘Sevillana’ (both 10 years old), with the aim of determine its moisture content. In both varieties relative water content (CHR), the Content of water saturation (CAS), the water deficit for saturation (DAS), dry weight (PS) and fresh weight (FW) was measured. ‘Sevillana’ shown a CHR (73.7%), PS (0.180 g) and PF (0.330 g) were higher than in the cultivar 'Frantoio' (with values of 68.2%, 0.140 g and 0.258 g respectively). In conclusion, these results indicate that the variety ‘Sevillana’ has greater capacity than water ‘Frantoio’ to withstand arid environments.