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artículo
Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil
Publicado por
Rios-Mera, Juan D., Saldana, Erick, Ramirez, Yhosep, Auquiñivin Silva, Erick Aldo, Alvim, Izabela D., Contreras-Castillo, Carmen J.
Publicado 2019 Enlace
Juan D. Rios-Mera and Erick Saldaña are grateful to the support of the Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica – CONCYTEC, from Peru (CIENCIACTIVA programme, PhD scholarship contracts: No. 238-2018-FONDECYT and No. 104-2016-FONDECYT). Juan D. Rios-Mera is also grateful for the scholarship granted by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – CAPES, from July 2017 to January 2019.
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