The present research work was carried out in laboratories of Análysis and composition of agroimdustry products ( ANACOMPA), nom - food agroimdustry products technology (TEPANAL), and engineering and desing of agroindustrial engineering faculty at San Martin National University - Peru. Research seeks to incentive the use of wild cultivations not even utilized, as is case of Jergon Sacha ( Dracontium Joretense ) , which arew dispersed in all amazonia, im form cultivated and wild, being used chiefly far the cure of various diseases. The study comprehended severa! analyses, both raw material and finished product as well as chemical and necessary sensory analyses. Samples of Jergon Sacha ( Dracontium loretense) snackie were collected in the town of pamashto, located 1 O km from province Lamas - San Martin, zone at temperatures minimum 17ºC and maximum 20ºC, situated with an altitude 800met...