Objectives: To determine the risk of pregnancy complications by untreated bacterial vaginosis. Design: Retrospective study of historical cohort. Materials and Methods: Clinical histories were reviewed at the time of delivery for diagnosis of bacterial vaginosis in the first prenatal control. Results: One hundred thirty pregnant women with bacterial vaginosis did not complete their treatment and 447 pregnant women did not have bacterial vaginosis. There was no significant differences in maternal age, parity, history of vaginal discharge, presence of vaginal secretion, birth weight and route of delivery between the groups. Pregnant women with bacterial vaginosis had more risk of abortion (RR 4,185; p = 0, 01) and endometritis (RR 2,441; p = 0, 034). Risk for preterm delivery, chorioamnionitis, premature rupture of membranes and low birth weight was not significant. Conclusions: Bacterial v...

Objectives: To determine the risk of pregnancy complications by untreated bacterial vaginosis. Design: Retrospective study of historical cohort. Materials and Methods: Clinical histories were reviewed at the time of delivery for diagnosis of bacterial vaginosis in the first prenatal control. Results: One hundred thirty pregnant women with bacterial vaginosis did not complete their treatment and 447 pregnant women did not have bacterial vaginosis. There was no significant differences in maternal age, parity, history of vaginal discharge, presence of vaginal secretion, birth weight and route of delivery between the groups. Pregnant women with bacterial vaginosis had more risk of abortion (RR 4,185; p = 0, 01) and endometritis (RR 2,441; p = 0, 034). Risk for preterm delivery, chorioamnionitis, premature rupture of membranes and low birth weight was not significant. Conclusions: Bacterial v...

La presente investigación surge en consideración de la creciente problemática en los niveles de producción del producto estrella de una panificadora gluten free, por lo tanto, el objetivo general fue determinar en qué medida la aplicación del estudio de trabajo mejora la productividad en la producción de snack saludables en TRAVESÍAS KETO, Arequipa 2022, para ello, se empleó una metodología de tipo aplicado, de enfoque cuantitativo, de nivel descriptivo, en base a un diseño experimental, de corte longitudinal, de tipo pre-experimental, considerando como población a la producción de galletas chocochips de la empresa TRAVESÍAS KETO en el trayecto de 8 semanas pre-test y post-test, teniendo una muestra censal acorde a un muestreo no probabilístico por conveniencia, aplicando la técnica de la observación directa y el análisis documental, considerando como instrumentos la gu...