The artichoke (Cynara scolymus L.) is an export product with high expectations in our country, basically in the Coast, also in the mountains it has great possibility, in the inter-Andean valleys at altitudes that range from 2500msnm to 3450msnm (agroclimatic strip apparent that gives a higher comparative quality to the product) for the development of this crop, the Ministry of Agriculture and some private institutions have been promoting its cultivation with good results, especially in the Mantaro Valley, then it became widespread in other areas of the country ( Cajamarca, Trujillo, Cuzco, Puno, Arequipa among other areas) The varieties are: Creole (with thorns), green globe and Lorca (without thorns), marketed by producers directly to exporting processing companies such as Danper, SAC Processor , Viru, Agro Mantaro, Talsa, etc., whose boom was in the years from 2010 to 2015, the interve...

The artichoke (Cynara scolymus L.) is an export product with high expectations in our country, basically in the Coast, also in the mountains it has great possibility, in the inter-Andean valleys at altitudes that range from 2500msnm to 3450msnm (agroclimatic strip apparent that gives a higher comparative quality to the product) for the development of this crop, the Ministry of Agriculture and some private institutions have been promoting its cultivation with good results, especially in the Mantaro Valley, then it became widespread in other areas of the country ( Cajamarca, Trujillo, Cuzco, Puno, Arequipa among other areas) The varieties are: Creole (with thorns), green globe and Lorca (without thorns), marketed by producers directly to exporting processing companies such as Danper, SAC Processor , Viru, Agro Mantaro, Talsa, etc., whose boom was in the years from 2010 to 2015, the interve...

La doble campaña de producción en la agricultura, dicho de otra manera, es obtener dos cosechas en un año, la misma que es importante considerar en una agricultura eficiente y de buena rentabilidad, por lo mismo que es importante que el sector agroalimentario deberá adecuarse al ritmo de la competitividad necesaria a fin de convertirse en verdaderos centros de producción orientados al mercado con precios justos, mejorando los modelos de gestión, control de los procesos que faciliten la toma de decisiones e incorporen los avances tecnológicos; en muchos lugares se ha realizado proyectos de irrigación que facilitan el uso y manejo adecuado del agua de riego, sin embargo en muchas de ellas no consideran un aspecto muy importante como es el “desarrollo agrícola” que es la actividad decisiva para evaluar el impacto del proyecto y que a la larga será la que justifique la inversi�...

The double production season in agriculture, in other words, is to obtain two harvests in one year, the same that is important to consider in an efficient and profitable agriculture, so it is important that the agri-food sector must adapt to the pace of competitiveness necessary to become true market-oriented production centers with fair prices, improving management models, process control to facilitate decision making and incorporate technological advances; In many places irrigation projects have been carried out to facilitate the proper use and management of irrigation water; however, many of them do not consider the very important aspect of "agricultural development", which is the decisive activity for evaluating the impact of the project and which will ultimately justify the investment made when farmers improve their income through better organization, application of technologies, ne...

El cultivo de la papa es un alimento de primer orden en la alimentación humana que para su cultivo intervienen una serie de factores como el suelo y el agua, especialmente este ultimo de vital importancia, por lo que inclusive existe una frase mundialmente mencionada “sin agua no hay vida”, por lo que es necesario dosificar la cantidad de agua que el cultivo necesita para su desarrollo y rendimiento normal, en merito a ello se planteó realizar el presente trabajo de investigación con el fin de determinar la demanda total de agua por este cultivo. El trabajo fue realizado en los campos del Centro demostrativo de capacitación del proyecto de irrigación “La huaycha” en el distrito de Orcotuna de la provincia de Concepción, departamento de Junín - Perú, en dos campañas agrícolas. El objetivo principal fue determinar los coeficientes de uso consuntivo (Kc) para el culti...

The cultivation of the potato is a food of the first order in the human diet that for its cultivation a series of factors intervene such as soil and water, especially the latter of vital importance, for which there is even a worldwide mentioned phrase "without water there is no life ”, so it is necessary to dose the amount of water that the crop needs for its development and normal performance, in order to do so, it was proposed to carry out the present research work in order to determine the total water demand for this culture. The work was carried out in the fields of the training demonstration center of the “La huaycha” irrigation project in the Orcotuna district of the Concepción province, Junín department - Peru, in two agricultural campaigns. The main objective was to determine the coefficients of consumptive use (Kc) for the cultivation of potatoes in conditions of the Man...