The Paco (Piaractus brachypomus) and the Gamitana (Colossoma macropomus) are species of greater consumption by them settlers of the Amazon Peruvian, their meats are very listed and have good features. Optimal for both processing flow fish was: raw material, heavy/wash, desescamado and gutted, washed, filleting, Bled, drained, salted, wash/desalted, seasoned, aired, smoked, cooled, packaged and stored. Using these species were processes of smoked memdiante hot smoking technique, where the parameters of this process were: T ° = 35 to 84° C, 0 = 4 hours in Paco and T ° = 35 to 84° C, e = 5 hours on to the Gamitana. Tests are developed characterizing the raw and trials in the various operations of the process. The salty was in battery wet to a concentration of 30% of salt (NaCl), to a time of 6 to 8 hours, being the time of 6 hours the more suitable for the fish Paco and 8 hours for the ...

The general objective of this work was to determine to what extent the presence and variations of income from oil canon and overcanon to the Loreto region influenced regional economic dynamism in the interval from 2011 to 2016. It was a quantitative aproach, descriptive, and correlational level with a non-experimental design, with a universe of all the companies in Loreto as a secondary source and 125 businesses for a survey as a primary source. A flow of annual income was found due to oil canon and overcanon with an interval rate of -21.70 million soles per year. Most of the indicators yielded results that describe some level of inverse correlation, that is, while income from canon and overcanon decreased, economic, employment, financial results, visitor flow, tax collection, business opening, Gross Added Value, etc. results grew. It is the narrative of a gap in economic theories in the...