Objective: To identify the economic and health aspects in times of quarantine COVID 19 Peruvian population in 2020. Methods: The study had a quantitative approach, descriptive level and non-experimental design, with a sample of 1,064 Peruvians from all regions of Peru surveyed in the month of March to April of the year 2020. For the statistical analysis, the distribution of absolute and relative frequencies was used. Results: Regarding the economic situation, 57.3% refer that they have presented many or some economic problems to buy basic necessities, 69.8% say they have food today for less than seven days; 56.8% have enough money for less than two weeks. In addition, 79.5% reported have not been benefited with some bonus or subsidy status and 65.8% say that bonds are little or subsidies to acquire the basics. Regarding health aspects, 10.5% of those surveyed stated that some of the memb...

Objective: To identify the economic and health aspects in times of quarantine COVID 19 Peruvian population in 2020. Methods: The study had a quantitative approach, descriptive level and non-experimental design, with a sample of 1,064 Peruvians from all regions of Peru surveyed in the month of March to April of the year 2020. For the statistical analysis, the distribution of absolute and relative frequencies was used. Results: Regarding the economic situation, 57.3% refer that they have presented many or some economic problems to buy basic necessities, 69.8% say they have food today for less than seven days; 56.8% have enough money for less than two weeks. In addition, 79.5% reported have not been benefited with some bonus or subsidy status and 65.8% say that bonds are little or subsidies to acquire the basics. Regarding health aspects, 10.5% of those surveyed stated that some of the memb...