Coffea arabica L “coffee” Var. Caturra of the Rubiaceae family on of the main agricultural export crops in Peru. The present study was carried out with the purpose of obtaining in vitro from foliar explant, to search for resistance to rust due to genetic variability. The explants were subjected to the stylization system: Washing with detergent; Cobox fungicide; 96% alcohol; Calcium Hypochlorite (CaClO) at 5% and rinsing, then small cuts (wounds) were made then they were introduced into test tubes with culture medium from Murashige and Skoog (1992) supplemented with 1.5 mg/L of 6-benzylaminopurine (6-BAP) and 0.5 mg/L of2,4-dichlorophenoxyacetic (2,4-D) as the first treatment; and, with 2.5 mg/L of Kinetin and 1 mg/L of 2,4-D as a second treatment; the entire in vitro introduction process was carried out under aseptic conditions Within the lamin...

Coffea arabica L “coffee” Var. Caturra of the Rubiaceae family on of the main agricultural export crops in Peru. The present study was carried out with the purpose of obtaining in vitro from foliar explant, to search for resistance to rust due to genetic variability. The explants were subjected to the stylization system: Washing with detergent; Cobox fungicide; 96% alcohol; Calcium Hypochlorite (CaClO) at 5% and rinsing, then small cuts (wounds) were made then they were introduced into test tubes with culture medium from Murashige and Skoog (1992) supplemented with 1.5 mg/L of 6-benzylaminopurine (6-BAP) and 0.5 mg/L of2,4-dichlorophenoxyacetic (2,4-D) as the first treatment; and, with 2.5 mg/L of Kinetin and 1 mg/L of 2,4-D as a second treatment; the entire in vitro introduction process was carried out under aseptic conditions Within the lamin...