The present research work was carried out with the aim of contributing to the study of the pharmacognostic characteristics and the quantification of total anthocyanins of the Prunus serótina fruit. Subsp. capuli (Cav) Mc Vaugh "Capulí". The fruits were collected from Caserío Campana, north of Cajabamba, Cajamarca Region identified in the Herbarium Truxillense of the National University of Trujillo with the record N° 58336 (HUT). The pharmacognostic characteristics were carried out according to the method of Miranda M. & Cuellar A., obtaining organoleptic characteristics such as suigeneris odor, color of the reddish black epicarp, color of the green mesocarp, sweet sour flavor and smooth and smooth texture; the macromorphological characteristics, weight 1.6937 ± 0.2910 g, length 0.904 ± 0.075 cm and width 1.067 ± 0.121 cm in dimensions, fresh condition, ovoid shape and smooth surfa...