The present research work “Environmental Management on the basis of the NTPISO 14001:2002 for Agroindustrias DANE S.R.L. at the district of the Banda de Shilcayo – San Martín”, you developed with the purpose to make an Environmental Management Manual for the milk processing plant of the mentioned company; it was proceeded to accomplishing an environmental initial diagnosis at the company with the purpose to identify all of emissions and waste matter, as well as his sources and costs of treatment and disposition for it. Besides information on consumption of water, characterization of effluents, esteem of losses, consumption of electric power, as well as the levels of manufactured noises were compiled. With all this information and right after applying an opinion poll on the basis of the standard's quantitative check list ISO 14001:2002; it was determined than Agroindustrias DANE S....

La calidad en taza del café depende de los atributos sensoriales que posee el grano molido tostado además de la zona agrícola que procede y por la cantidad de cafeína existente. Así, el objetivo de esta investigación fue evaluar el efecto de los niveles altitudinales sobre el contenido de cafeína en café tostado molido entre las variedades Catimor, Caturra y Pache en la Región San Martín además de determinar la relación del contenido de cafeína sobre la calidad sensorial del café en taza. Para ello se recolectaron muestras de café en tres niveles altitudinales (500 – 800; 800 -1000 y 1000 -1200 msnm) y fueron analizadas para obtener la cantidad de cafeína en cada una de ellas, además se sometieron al análisis sensorial cuya calificación de los atributos se realizó de acuerdo a la puntuación de la Asociación de Cafés Especiales de América. Para la comparación de...

The present work of investigation h.ad as aim determine the influence of the environmental factors (temperature, precipitation, humidity, solar radiation) in the physicochemical and microbiological quality of the bovine milk of the zones of the Alto Mayo, Bajo Mayo and Huallaga Central of the Region San Martin. For it samples of milk were gathered for four months in every zone of study and were analyzed to obtain his characteristics of density, acidity, fat, protein, salid total, mesófilos aerobic and numeration of coliformes. For the comparison of averages. Duncan test at 5% was used to compare means, in addition Spearman correlation was performed in arder to determine the degree of association between the variables of physicochemical and microbiological quality of milk with environmental factors. Concluded that environmental factors (solar radiation and ambient temperature) affect the...

empresas procesadoras de agua de mesa en los distritos de Tarapoto, Morales y La Banda de Shilcayo en la provincia de San Martín. La muestra del estudio estuvo conformada por 14 empresas a las cuales se les aplicó un cuestionario sobre cadena de valor adaptado de Michael Porter con 173 preguntas, donde el 72% corresponden a preguntas cerradas y 28% a preguntas abiertas, esto con la finalidad de obtener información sobre las actividades primarias y secundarias de la cadena de valor y luego de una ponderación y contrastación se obtuvieron las ventajas competitivas en liderazgo en costos y diferenciación. Se utilizó además la correlación de rho de Spearman, cuyos resultados entre el análisis de los parámetros de la cadena de valor (actividades primarias y secundarias) y las ventajas competitivas, resultaron ser positivas del tipo media o moderada (0,312 y 0,352). Así, el anális...

In our region and almost in all the country currently not is offer products elaborated based fruit tropical, however the industrialization of these in juices, jams, nectars, etc. would have the option of move to them current products made of fruit traditional. In the region San Martín produces around 10000 metric tons/year of fruits such as carambola, grapes, eocena and tomato; which are consumed 25% directly and 75% for ·ser exploited and processed industrially. The demand for jams in the San Martin region is for 1997 193 TM; by what the project designed a processing plant with production capacity of 5000 Kg per month covering a 34, 38% of the demand insatis.fecha (1997), using 40% of the production capacity in the first year, then there will be 8750 Kg per month, 12500 Kg per month to the second and third year respectively. Machinery and equipment selected for the production process ...