The present work has been prepared by information originated from an International Certification Institution, as well as the originated one from search and studies in production and merchandising in our country that is provided with a production system in charge of small producers who do not use agrochemicals, irradiation, harmful additives, and whose production fulfils the requests of the market of organic products. It is so the target, in a context of increasing interest to obtain a certificate of organic production to export our products in Peru, is to announce the producers, companies and marketers the Requirements for Certification of Peruvian Vegetables Organic Products for Export. The material used in the investigation to collect and to obtain the necessary information, involves from books, thesis, magazines, web sites, and using the Deductive Inductive Method, starting with the c...