The project seeks to determine the technical and economic-financial feasibility for the implementation of a chocolate production plant in the form of lollipops sweetened with stevia and filled with aguaymanto made with organic cocoa from Junín. The project will have a useful life of 5 years and will start activities in May 2021. The product will weigh 32,25g and will be intended for people between 6 and 55 years old in need of an organic and healthy product for consumption. The price for the market is S/. 1,5 and it is expected to satisfy a demand that, for the first year of the project, stands at 10 366 436 chocolates in the form of pacifiers and for the last period of 13 608 576 of the product, which will generate a sales income of S /. 15 549 654 and S/. 20 412 864 respectively. About the market study, a survey of 11 questions was carried out, a tool applied to three hundred and nine...