Objective: To determine the relationship between work stress, eating habits and anthropometricnutritional status in administrative and operational workers of a private clinic in Lima. Methodology:Study of quantitative approach, cross-section, non-experimental design, and correlational descriptivetype. A sample of 150 adult workers, divided into administrative and operational, Instruments: Wasselected by intentional non-probabilistic sampling. Surveys of ILO labor stress and eating habits wereapplied, in addition to anthropometric nutritional evaluation. Results: Participants showed low levelsof work stress, with 93.3% for operational workers and 94.7% for administrative workers; they alsopresented adequate eating habits in 72% and 66.7% respectively; Finally, 44% of operational workerswere overweight, while 60% of administrative workers had a normal BMI. It was shown that for theadminist...

Objective: To determine the relationship between work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima. Methodology: Study of quantitative approach, cross-section, non-experimental design, and correlational descriptive type. A sample of 150 adult workers, divided into administrative and operational, Instruments: Was selected by intentional non-probabilistic sampling. Surveys of ILO labor stress and eating habits were applied, in addition to anthropometric nutritional evaluation. Results: Participants showed low levels of work stress, with 93.3% for operational workers and 94.7% for administrative workers; they also presented adequate eating habits in 72% and 66.7% respectively; Finally, 44% of operational workers were overweight, while 60% of administrative workers had a normal BMI. It was shown that for the...

El estado nutricional es condicionado por el comportamiento alimentario, que a la vez está influenciado por diversos factores como el trabajo, disponibilidad del alimento, estrés, enfermedad, entre otras, llegando a alterarlo (2). Objetivo: Determinar la relación entre el estrés laboral y hábitos alimentarios con el estado nutricional antropométrico en los trabajadores administrativos y operativos de una clínica privada de Lima, 2018. Método: Se evaluaron a 150 personas adultas de ambos sexos seleccionados mediante muestreo no probabilístico a conveniencia del investigador, los cuales se dividieron entre personal administrativo y personal operativo, aplicándose la encuesta de estrés laboral de la OIT; la de hábitos alimentarios elaborado por el investigador y la evaluación nutricional antropométrica. Resultados: Se observó que para el grupo de personal operativo no existe ...