A pulp-based drink was made from Physalis peruviana (12 %), Passiflora edulis (9 %) and Ananas comosus (9%), with fiber of Avena sativa (12 %) and Linum usitatissimum (33 %), sweetened with Stevia rebaudiana (1 %), fulfilled the physicochemical, bromatological, microbiological and sensorial parameters to be suitable for human consumption. The study of the effect of the drink was quasi-experimental in 10 volunteer women between 21 and 39 years of age, students of the Faculty of Pharmacy and Biochemistry of the UNMSM, all of them were overweight or obese according to their body mass index and classification dictated by the WHO, who consumed the drink with a frequency of four times a week during the three-month period, with monthly monitoring of anthropometric measurements and biochemical analysis of triglycerides, total cholesterol, HDL, LDL, glucose and hemoglobin. The results were analyz...