With the objective of knowing the influence of moringa, in the growth, bromatological composition of Colossoma macropomum fingerlings, an investigation was carried out, adding moringa flour as an input in the commercial balanced feed. This study was carried out at the facilities of the Quistococha Piscigranja Experimental Pilot Center - Faculty of Biological Sciences of the National University of the Peruvian Amazon, between the months of June to September 2019. The data was obtained, working with 189 specimens of Colossoma fry. macropomum, who were distributed in experimental pens at two densities, which are 4 and 8 fish per m3, with the concentrations of moringa in the experimental balanced feed T0: 0% (control – commercial feed), T1: 55.67% and T2: 85%, in rations given at a rate of 6% of the total biomass per pen per day, with a frequency of 2 times per day. As a result, we have th...