This study assessed a high Andean lake’s trophic state and water quality using methodologies with eutrophication and water quality indexes. Water samples were collected at six points in the lake, with a monthly frequency, for three winter and three summer months. Dissolved oxygen, pH, phosphates, nitrates, transparency, chlorophyll-a, fecal coliforms, biological oxygen demand (BOD), temperature, and turbidity were determined at each point. The trophic state of the lake was categorized by applying the Organization for Economic Cooperation and Development (OECD) eutrophication index, Carlson’s trophic state index (CTSI) and trophic index (TRIX). In addition, National Sanitation Foundation water quality index (NSF-WQI), Canadian Water Quality Index (CCME-WQI) and Oregon Water Quality Index (OWQI) were used to evaluate water quality. Results indicated that the lake had a high level of eu...