The research identified and assessed the risks in the execution of the construction and implementation project of the San Ignacio II-1 Hospital in Cajamarca in 2022, using the PMBOK Guide as a reference. Fifteen risks were identified, each with three root causes. A survey based on this guide was developed and applied to a population of 50 previously trained project workers. The results showed that 93.33% of the risks were of high or moderate priority. Of the total risks, 6.66% were accepted, 46.67% were avoided, and 46.67% were mitigated. In addition, the prioritisation and response to the risks was linked, determining that 33.33% were remediable, 53.33% tolerable and 13.34% deferable. These findings showed the need for effective risk management strategies to ensure the viability and safety, recommending regular reviews and clear communication to reduce unforeseen events and ensure proje...

The current food industry drives interest in foods that not only satisfy basic needs, but also promote health. In this context, yacon, with its fructooligosaccharides (FOS)-rich syrup, emerges as a valuable plant source for improving the properties of bread. This study evaluated the effects of FOS addition from yacon on the physicochemical and sensory characteristics of bread. A traditional methodology involving bread making with different concentrations of the syrup was employed. The results revealed that the treatments with 0.5% and 1.5% yacon syrup excelled in bulk density, crumb cell shape and crumb appearance. In the sensory evaluation, the 0% and 0.5% treatments scored best in crust colour, texture and flavour. In conclusion, the addition of FOS to bread was shown to significantly improve its physicochemical and sensory characteristics: the addition of 1.5% and 0.5% improved bread ...