This research work deals with the pre-feasibility study for the installation of a nectar-producing plant based on aguaymanto and quinoa sweetened with panela. For this, in principle, the market has been evaluated and established taking into consideration the most relevant factors, which are technological, economic, financial and social. Second, based on the market study, it is suggested that the final product have a 900 ml presentation. at the price of 8.20 soles to satisfy the public that is in the socioeconomic levels A, B and C of Metropolitan Lima. In this way, the end consumer will be able to purchase and enjoy a quality product that is very beneficial to health. Third, through a Ranking of Factors, the district of Lurín in Metropolitan Lima was selected as the location of the nectar-producing plant. Likewise, this plant will have a production capacity of 340,420 units of nectars i...