The objective of this study was to determine the relationship between eating habits and academic stress with the nutritional status of students from the Faculty of Pharmacy and Biochemistry of the National University of the Peruvian Amazon. The study had a descriptive and correlational approach, not an experimental, cross-sectional quantitative approach. Sampling was non probabilistic for convenience. The stucco sample was made up of 100 second to fifth level. Nutritional evaluation was carried out and questionnaires were filled out. 49% had a normal body mass index, 35.00% were overweight, 14% had grade I obesity, 1.00% had grade II obesity and thinness. 59.00% presented an abdominal perimeter without risk, 36.00% had high risk and 5.00% had very high risk. 22.00% had optimal body fat, 6.00% had low-high body fat, 18.00% had moderate body fat, 28% had high body fat and 26.00% had very h...