The purpose of this study was to determine the relationship between the hygienic-sanitary condition and microbiological quality of the beef marketed in the Belen market - Iquitos, developed through a non-experimental methodology of descriptive-correlational type, where we sought to find a correlation between the variables under study which were: hygienic-sanitary condition and microbiological quality, which were studied in their natural environment by collecting information from 25 people working in the beef stalls of the Belen market in the city of Iquitos: Hygienic-sanitary condition and microbiological quality, which were studied in their natural environment by collecting information from 25 people working in the beef stalls of the Belen Market in the city of Iquitos, to whom the interview technique was applied and a data collection form was used for this purpose, and performing the l...