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1
artículo
The aim of this study was to determine the kinetic parameters of in situ degradation of dry matter (MS), crude protein (PC) and neutral detergent fibre (NDF) of four single or mixed forages: 1) alfalfa; 2) alfalfa-red clover; 3) alfalfa-dactylis; 4) oats, and two concentrates: cotton paste and ground barley, as well the estimation of the DM consumption of these forages using three cattle with ruminal fistula. Five grams of sample were incubated for 4, 8, 12, 24, 48, 72 and 96 hours for forages and 2, 4, 8, 12, 24 and 48 hours for concentrates. The zero time (t0) was used to calculate the soluble fraction. The potential and effective degradability at the 2, 5 and 8%/h passages rates of the MS, PC and NDF were different for forages and concentrates. The constant degradation rates (c) of the PC of the association alfalfa-dactylis, oats (fodder), cotton paste and ground barley indicate that ...
2
artículo
The aim of this study was to determine the kinetic parameters of in situ degradation of dry matter (MS), crude protein (PC) and neutral detergent fibre (NDF) of four single or mixed forages: 1) alfalfa; 2) alfalfa-red clover; 3) alfalfa-dactylis; 4) oats, and two concentrates: cotton paste and ground barley, as well the estimation of the DM consumption of these forages using three cattle with ruminal fistula. Five grams of sample were incubated for 4, 8, 12, 24, 48, 72 and 96 hours for forages and 2, 4, 8, 12, 24 and 48 hours for concentrates. The zero time (t0) was used to calculate the soluble fraction. The potential and effective degradability at the 2, 5 and 8%/h passages rates of the MS, PC and NDF were different for forages and concentrates. The constant degradation rates (c) of the PC of the association alfalfa-dactylis, oats (fodder), cotton paste and ground barley indicate that ...
3
artículo
The aim of this study was to evaluate the effect of E. coli and Salmonella spp on the growth and mortality of baby alpacas (Vicugna pacos). It was selected 104 Huacaya alpacas with diarrheal processes and with an average age of 10.0 ± 2 days, body weight of 9.6 ± 0.5 kg and height at the withers of 85.0 ± 0.5 cm. Samples of rectal swabs were cultured in selective culture media of MacConkey, EMB, SS, XHD and BIH agar, and biochemical tests were performed. Based on the positive results of E. coli and Salmonella spp. A total of 80 animals were selected and assigned into four groups: G1, E. coli (n=23); G2, Salmonella spp (n=17); G3, E. coli – Salmonella spp (n=12); G4, control (n=28), positive for one or both germs and treated with tetracycline. The animals were weighed and measured (height at the withers) at weeks 4 and 8 of the study and mortality was recorded. The weight and corpora...
4
artículo
The aim of this study was to evaluate the effect of E. coli and Salmonella spp on the growth and mortality of baby alpacas (Vicugna pacos). It was selected 104 Huacaya alpacas with diarrheal processes and with an average age of 10.0 ± 2 days, body weight of 9.6 ± 0.5 kg and height at the withers of 85.0 ± 0.5 cm. Samples of rectal swabs were cultured in selective culture media of MacConkey, EMB, SS, XHD and BIH agar, and biochemical tests were performed. Based on the positive results of E. coli and Salmonella spp. A total of 80 animals were selected and assigned into four groups: G1, E. coli (n=23); G2, Salmonella spp (n=17); G3, E. coli – Salmonella spp (n=12); G4, control (n=28), positive for one or both germs and treated with tetracycline. The animals were weighed and measured (height at the withers) at weeks 4 and 8 of the study and mortality was recorded. The weight and corpora...