The present investigation is a study of prefeasibility for the installation of a processing plant of Canchita Serrana in the form of snack that has as main ingredient the Chullpi corn, to which it is added spicy savor. It should be noted that for the analysis of the different points presented by the research, an SME approach has been followed, since the project is planned to be carried out by the members of the group. The snack is segmented for a person above 18 years old until 65 years of NSE C and D of the zone of Lima East and sold in warehouses of San Juan de Lurigancho, Ate Vitarte and Santa Anita in a format of bags of 35 grams to a unit price of S / 1.00. The distribution will be made through a local distributor to which the product will be shipped in boxes containing 360 bags at a sale value of S / 0,42 per bag. The demand of the project fluctuates between 102.104 kilograms for t...