The present research work was oriented to determine the conditions that the typical dishes present: the theologian soup and the shámbar for the practice of gastronomic tourism in the province of Trujillo, addressing the potential existing gastronomy of these typical dishes, allowing to demonstrate that according to the trends regarding gastronomy are offering these dishes but it is necessary to strengthen their dissemination._x000D_ Today, this topic has been prioritized in the tourist offer both nationally and internationally, because there is a tourist flow looking for this type of attraction, since the trend is oriented towards a healthy diet and that nourishes properly, that is why This study has been eveloped taking into account the inputs of the area used in the preparation of these typical dishes, recipes, procedures and techniques of preparation, as well as restaurants willing t...