The genus Pleurotus presents a multivariate species diversity due to its ability to grow in different substrates and environments. Whether wild or cultivated, they are edible mushrooms, as they present a high nutritional value and are medicinal due to their bioactive compounds with positive health effects. The aim of this review is to highlight the importance of the genus Pleurotus, since it is a cosmopolitan mushroom, and its properties can be used in different industrial applications and be a functional alternative for our future. Due to their saprophytic nature, they produce enzymes that act on the substrate in which they grow, degrading lignocellulosic material such as wood, forest and agricultural residues, hardwoods, wood by-products, cereal straw, bagasse, etc., and thanks to this degradative capacity, their enzymes are used in a wide range of biotechnological and environmental ap...