Objective: This research aims to determine the relationship among knowledge, attitude and practice about hygiene in food handlers who work in stalls of Public Schools in Ate, Methodology: This study is a qualitative approach of transversal cut, of non-experimental design and correlacional type. The partipants were formed by the 145 food handlers of the 70 different stalls that are in the schools in Ate. the instrument used was a quiestionnaire about hygiene knowledge and attitude from the food handlers and a practice verification form. Results: The results showed that 78.6% of participants presented a high level in hygiene knowledge, and 87.6% presented a favorable level of hygiene attitude, while 73% of the food handlers presented appropiate food hygiene practices. In respect with the correlation between hygiene knowledge and attitude of food handlers, using the test of Spearman Rh...

Objective: This research aims to determine the relationship among knowledge, attitude and practiceabout hygiene in food handlers who work in stalls of Public Schools in Ate, Methodology: This studyis a qualitative approach of transversal cut, of non-experimental design and correlacional type. Thepartipants were formed by the 145 food handlers of the 70 different stalls that are in the schools in Ate.the instrument used was a quiestionnaire about hygiene knowledge and attitude from the food handlersand a practice verification form. Results: The results showed that 78.6% of participants presented ahigh level in hygiene knowledge, and 87.6% presented a favorable level of hygiene attitude, while73% of the food handlers presented appropiate food hygiene practices. In respect with the correlationbetween hygiene knowledge and attitude of food handlers, using the test of Spearman Rho, it wasdemo...

La presente investigación tiene como objetivo determinar la relación que existe entre los conocimientos, actitudes y prácticas de higiene en manipuladores de alimentos en quioscos de Instituciones Educativas Públicas de Ate, 2017. Este estudio es de enfoque cuantitativo, de corte transversal, de diseño no experimental y de tipo correlacional. Los participantes estuvieron conformados por 145 manipuladores de alimentos de 70 quioscos escolares. El instrumento que se utilizó fue un cuestionario de preguntas sobre conocimientos y actitudes de higiene del manipulador de alimentos y una ficha de verificación de prácticas. Los resultados indicaron que el 78.6% de los participantes presentan un conocimiento alto, el 87.6% presentan niveles de actitudes favorables, mientras que el 73% de los manipuladores presentan adecuadas prácticas sobre higiene de alimentos. Con respecto a la correla...