Se realizó una investigación de tipo descriptiva en algunos tipos de preparaciones culinarias que se incluyen en los desayunos comercializados en la vía pública de la Urbanización Maranga, ubicada en el distrito de San Miguel en Lima, Perú. El objetivo fue evaluar el aporte nutricional de las seis preparaciones más consumidas que forman parte de estos desayunos. Se estimó el aporte nutricional de energía, proteínas, grasa total, grasa saturada, carbohidratos totales, azúcares añadidos, fibra dietaria, calcio, hierro, vitamina A y vitamina C. Los resultados por porción obtenidos de las preparaciones de mayor demanda por los consumidores fueron los siguientes en la bebida de quinua: energía 118.9 kcal, proteína 1.2 g, grasa total 0.5 g, carbohidratos totales 29.4 g, calcio 16.6 mg , hierro 1.3 mg, vitamina A 3.6 µg, vitamina C 4 mg, azúcar añadido 17.7 g, grasa saturada 0...

A descriptive, quantitative and cross- sectional research about the nutritional contribution and % nutritional adequacy of energy, macronutrients, micronutrients, dietary fiber, added sugar and energy density of some types of food and beverages most consumed for breakfasts (quinoa drink, oatmeal drink, maca drink, avocado sandwich, chicken sandwich and bread with vegetable fritters) selling in public roads in Lima. The breakfast most demanded by women (a drink accompanied by a sandwich) covered 80,6 % of their energy recommendations, 77.1 % of proteins, 88,3 % of total fat, 72.7 % of total carbohydrates, 12,8 % calcium, 102.4 % iron, 7.6 % vitamin A, 29.4 % vitamin C, 272.3 % added sugar, 25.1 % saturated fat and 33 % dietary fiber. Regarding the nutritional contribution of breakfast preferred by men (a drink accompanied by two sandwiches), it contributed to 76.4 % of energy recommendati...

A descriptive, quantitative and cross- sectional research about the nutritional contribution and % nutritional adequacy of energy, macronutrients, micronutrients, dietary fiber, added sugar and energy density of some types of food and beverages most consumed for breakfasts (quinoa drink, oatmeal drink, maca drink, avocado sandwich, chicken sandwich and bread with vegetable fritters) selling in public roads in Lima. The breakfast most demanded by women (a drink accompanied by a sandwich) covered 80,6 % of their energy recommendations, 77.1 % of proteins, 88,3 % of total fat, 72.7 % of total carbohydrates, 12,8 % calcium, 102.4 % iron, 7.6 % vitamin A, 29.4 % vitamin C, 272.3 % added sugar, 25.1 % saturated fat and 33 % dietary fiber. Regarding the nutritional contribution of breakfast preferred by men (a drink accompanied by two sandwiches), it contributed to 76.4 % of energy recommendati...