En Cuba las universidades tienen como desafío la dinamización de espacios de aprendizaje en contextos de desarrollo económico, siendo la relación universidad y territorios la clave para su éxito. En esta comunicación se pretende socializar las alternativas que deben asumirse para la formación de facilitadores que articulen en los sistemas de innovación local y que parte de los fundamentos de la Educación para el desarrollo de las competencias en la acción profesional. De esta forma se contribuye a que se investiguen los perfiles profesionales de los actores locales que intervienen en los procesos de desarrollo del programa de alimentación en Cuba a partir de la aplicación de un cuestionario y grupos de discusión. La muestra utilizada estuvo compuesta por diversos actores locales que interaccionan directamente en los contextos agropecuarios y cumple diferentes funciones La in...

In Cuba, the challenge for universities is to dynamize learning spaces in contexts of economic development, with the relationship between universities and territories being the key to their success. In this paper, we intend to socialize the alternatives that should be assumed for the training of facilitators that articulate in local innovation systems and that departs from the foundations of Education for the development of competences in the professional performance. This way, it contributes to the research of the professional profiles of the local actors who intervene in the processes of development of the food program in Cuba through the application of a questionnaire and discussion groups. The sample used was comprised of various local actors who interact directly in agricultural contexts and perform different functions. The information collected and processing of quantitative data w...

In Cuba, the challenge for universities is to dynamize learning spaces in contexts of economic development, with the relationship between universities and territories being the key to their success. In this paper, we intend to socialize the alternatives that should be assumed for the training of facilitators that articulate in local innovation systems and that departs from the foundations of Education for the development of competences in the professional performance. This way, it contributes to the research of the professional profiles of the local actors who intervene in the processes of development of the food program in Cuba through the application of a questionnaire and discussion groups. The sample used was comprised of various local actors who interact directly in agricultural contexts and perform different functions. The information collected and processing of quantitative data w...