The objective of this study is to determine the technical, financial and social feasibility for the installation of a snack production plant made from squid pulp over a useful life of 5 years. The product will be made from squid as raw material. It will have a presentation of 100 grams per bag, which will be distributed in 40 supermarkets in Metropolitan Lima. The plant will be located in the district of Pucusana (Lima) due to its proximity to the target market and the raw material; as well as, for the good conditions it has regarding energy and water supplies, in addition, for the access and exits to fast roads such as the Panamericana Sur. The plant will occupy an area of approximately 1 839,21 m2 that will include the production area with sixteen workstations. The production process will be semi-automatic, since some operations will be carried out manually. Regarding direct and indire...