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artículo
Publicado 1966
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En los capítulos anteriores, hemos señalado las particularidades anatómicas del siqmoídes, considerando únicamente su aspecto morfológico. Creemos menester compulsar las características encontradas por nosotros a la luz de los estudios fisiológicos actuales, de los datos de la anatomía comparada, así como la influencia del factor nosolóqico, sobre esta porción del colon, sobre todo con lo que se relaciona con su alargamiento como posible etiología y patogenia.
2
artículo
Publicado 2019
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The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the total protein content, and increased the total carbohydrates but did not change polyunsaturated fatty acids, total phenolic or flavonoids. Organic white chia seeds showed the best techno-functional properties. The antioxidant capacity of chia extracts varied in relation to the chemical complexity and differential rate kinetics of different assays. Extractable total phenolic acids and antioxidant capacity were better in organic white chia seeds. In this first approach, we have demonstrated that the organic white chia seed has a better total antioxidant capacity measured by direct quencher approaches than its conventionally-grown counterpart. To summarize, we conclude th...
3
artículo
Publicado 2018
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The impact of the occurrence of ovarian focular dominance during hormonal stimulation for maturation in vitro is analyzed. This retrospective cohort study included 21 patients with polycystic ovaries or polycystic ovary syndrome (Rotterdam criteria, 2004) who underwent 24 cycles of in vitro maturation (IVM) between October 2015 and January 2017.