Objective: To interpret the perception of influences on the diet of elderly people from the Lan-C sector of Hualpén commune, Chile, during the year 2016. Materials and methods: In order to accomplish the objective, researchers used a qualitative design with an interpretative phenomenological approach. The qualitative sampling was performed by the snowball method. The sample size was not determined a priori, but through theoretical saturation; that is, when interviews did not provide new data to the research, which happened in the fifth interview. Subjects included in the study fulfilled the screening criteria, such as being over 60 years old, not having cognitive damage that prevented a fluent conversation, not being diagnosed with any form of dementia, living in the Lan-C sector of Hualpén commune, and signing an informed consent of the research with which ethical aspects of the study...