Introduction Community Kitchens (CKs) are one of the main providers of food to low-income families in Peru and may serve to improve the offer of healthier diets. This study aims to determine the prevalence of, and sociodemographic and behavioral factors associated with fruits and vegetables consumption among CKs customers. Methods A cross-sectional study enrolling customers of 48 CKs in two areas of Lima, Peru, was performed. The outcome variable was the self-reported amount of fruits and vegetables consumed (<5 vs. ≥5 servings/day). The exposures were grouped in sociodemographic variables (age, gender, education level, familial income, marital status, and place of birth), and self- reported intention to change eating and exercise related habits in the last four weeks before interview. Poisson regression models were used to estimate prevalence ratios (PR) and 95% confidence intervals (...