This thesis aims to determine how the implementation of the purchasing area will influence the quality of service of the company Gastronomic Business JP SAC, Trujillo District, year 2018. To achieve this object a theoretical and practical analysis was carried out within the company getting to find that there was no shopping area, rather that purchases were made by the owner empirically, not having a shopping process, the different customers who visit the restaurant and the owner were taken as a population, and as It shows 86 clients that were obtained after applying simple and proprietary random sampling. It is worth mentioning that the method used is the inductive-descriptive, the information obtained is the result of applying the interview to the business owner and the customer survey, in addition to documentary analysis and direct observation. Among the specific objectives, mention is...