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artículo
Publicado 2025
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Plant biotechnology is a powerful tool that has enabled the transformation of plant cells into small-scale biofactories to produce secondary metabolites. These compounds can be synthesized in laboratory settings on a large scale, independent of spatial, resource, or environmental constraints. Identifying plant species with promising phytochemical profiles is crucial to obtaining bioactive products with high market demand and commercial value. The purpose of the present review is to highlight the potential of Annona deceptrix as a biotechnological resource, based on findings from previous studies conducted on other Annona species. Despite belonging to a botanical family with a well-established track record in the production of characteristic and biologically active secondary metabolites—particularly those with agrochemical relevance—A. deceptrix remains underutilized and understudied....
2
artículo
Publicado 2022
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The genus Capsicum, native to tropical and subtropical America, belongs to the Solanaceae family, which includes commercially important vegetables such as chilies and green peppers. The silverleaf whitefly Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae), causes losses to vegetables including Capsicum species. Among the alternatives of pest control, an effective, economical, and environmentally compatible method is the resistance of the host plant. Infestation by B. tabaci was evaluated in 73 Capsicum genotypes, corresponding to the species C. annuum, C. baccatum, C. sinense, C. frutescens and C. pubescens from an Ecuadorian genebank. Eighty-four percent of the C. baccatum genotypes evaluated showed the highest population densities of B. tabaci, while all the genotypes of C. sinense and C. frutescens had the lowest values (p < 0.05). The non-preference of adults and the scarce ovip...