At present, the tendency to consume healthy foods is increasing, and mixtures with natural products with high protein value and without the use of additives are demanded by the consumer. The objective of the present study was to physicochemically characterize honey of bee (Apis mellifera) of three districts of the province of Sánchez Carrión; being these physicochemical characteristics,% humidity,% total solids, specific weight, pH, acidity,% ash and finally the electrical conductivity. To compare the samples among each other, an analysis of variance was performed for each parameter, which allowed to compare means between the different samples of honey, when this analysis was significant, the respective groups of measurements were formed by Tukey's multiple comparisons test. a confidence level of 95% helped by statistical software Statgraphics Centurion version 16.1. In this study we o...