El presente estudio abordó sobre la gestión turística y el turismo alternativo en dos comunidades campesinas. De este modo, tuvo como objetivo principal analizar la percepción de la gestión turística desde los actores empresariales e institucionales respecto al turismo alternativo de las comunidades Mullakas-Misminay y Kacllaraccay, distrito de Maras, periodo 2018-2022. Para lo cual, fue pertinente una metodología de enfoque cualitativo, de diseño fenomenológico, hermenéutico, tipo interpretativo, aplicando un método inductivo. Como población se consideró a diferentes participantes, de este modo estuvo conformado por un número infinito de turistas que visitan las comunidades mencionadas, 282 pobladores de las comunidades, 16 agencias de viaje que operan con los servicios turísticos, expertos conocedores del tema, autoridades públicas involucradas del gobierno local y comu...

El objetivo de la presente investigación es, establecer ¿En qué medida el marco de la pandemia del COVID-19 influye en la gestión de restaurantes turísticos del distrito de Urubamba 2020, así mismo cómo influye dicha crisis sanitaria en la rentabilidad, empleabilidad y cuáles han sido las nuevas estrategias que se han tomado para que dichos negocios sigan operando durante la reactivación económica? Para este propósito la investigación se fundamentó en una metodología de tipo descriptivo-correlativo de enfoque cuantitativo, así como también se aplicó un diseño de carácter No experimental. Por consiguiente, el instrumento de campo fue el cuestionario del tipo dicotómico semiestructurado de 19 preguntas de carácter cerradas; a su vez el tamaño de la muestra fue de 20 restaurantes de la zona, que participaron en dicha encuesta. El 50% fue encuestada de forma presencial ...

ABSTRACT - SUMMARY The objective of this research was to establish to what extent does the framework of the COVID-19 pandemic influence the management of tourist restaurants in the Urubamba 2020 district, as well as how this health crisis influences profitability, employability and which ones have been the new strategies that have been adopted so that these businesses continue to operate during the economic reactivation? For this purpose, the research was based on a descriptive-correlative methodology with a quantitative approach, as well as a non-experimental design. The present research study had considerable limitations in terms of the research background related to the tourist restaurant category both nationally and internationally as a result of the COVID-19 pandemic. Likewise, the fear of contagion with the owners, collaborators and vice versa in face-to-face interviews in such a w...

The present work shows the social and environmental problems of Soraypampa, a sector that is the head of the Salkantay snowy basin, where hundreds of tourists arrive daily to visit the tourist attractions of the Humantay Lagoon and the Salkantay snowy four hours from Cusco. The accelerated growth of tourism demand and the lack of political strategies to deal with tourism have generated a series of social conflicts and possible environmental repercussions that were addressed in the research. In order to analyze the problems, qualitative research instruments were used, such as interviews with experts, and in this case non-probabilistic sampling was used. Former managers of the Mollepata District Tourism and Environment Area were interviewed to learn about their perceptions based on their experience in their positions. Among the main findings is that tourism in Mollepata has grown thanks to...

Se plantea la hipótesis de poder determinar los impactos ambientales producidos en el puesto de salud de Imata, ubicado en le distrito de San Antonio de Chuca, Provincia de Caylloma, Departamento de Arequipa a 4 525 m.s.n.m. a un costado de la carretera Arequipa – Juliaca; a 1.5 km. del desvío a Puesto minero de Tintaya Se establece un marco legal basado principalmente en Ley General del Ambiente, No. 28611.; Ley de Evaluación de Impacto Ambiental para Obras y Actividades, Ley N° 26786; Ley del Sistema Nacional de Evaluación de Impacto Ambiental – SEIA, Ley 27446.; Ley General de Salud, Ley N° 26842. El puesto de salud de Imata brinda servicios de salud a aproximadamente 1200 personas que habitan las inmediaciones y alrededor de 600 personas itinerantes; los servicios que brinda son de farmacia, tópico, obstetricia, medicina general, odontología, y laboratorio. La zona de est...

ABSTRACT - SUMMARY The objective of this research was to establish to what extent does the framework of the COVID-19 pandemic influence the management of tourist restaurants in the Urubamba 2020 district, as well as how this health crisis influences profitability, employability and which ones have been the new strategies that have been adopted so that these businesses continue to operate during the economic reactivation? For this purpose, the research was based on a descriptive-correlative methodology with a quantitative approach, as well as a non-experimental design. The present research study had considerable limitations in terms of the research background related to the tourist restaurant category both nationally and internationally as a result of the COVID-19 pandemic. Likewise, the fear of contagion with the owners, collaborators and vice versa in face-to-face interviews in such a w...

The present work shows the social and environmental problems of Soraypampa, a sector that is the head of the Salkantay snowy basin, where hundreds of tourists arrive daily to visit the tourist attractions of the Humantay Lagoon and the Salkantay snowy four hours from Cusco. The accelerated growth of tourism demand and the lack of political strategies to deal with tourism have generated a series of social conflicts and possible environmental repercussions that were addressed in the research. In order to analyze the problems, qualitative research instruments were used, such as interviews with experts, and in this case non-probabilistic sampling was used. Former managers of the Mollepata District Tourism and Environment Area were interviewed to learn about their perceptions based on their experience in their positions. Among the main findings is that tourism in Mollepata has grown thanks to...