Food materials have been used in our country for a long time as food for pigs, but the way it is being carried out at present generates environmental problems as residues decompose rapidly producing gas, odor and onset of disease vectors. This problem coupled with the increasingly availability space in landfills does not lead to the search for new treatments and alternatives for this waste refuse. In this paper the stabilization of food waste from the UNT College Eater was evaluated, obtaining better treatment whose performance as pig feed was subsequently evaluated. Sixteen different combinations of food waste, waste silage biodiesel (ERB) and molasses were incubated 40 ° C for four days. Twelve of them were dismissed by the presence of gases, odors and greenish spots on the sample. T11, T12, T15 and T16 were treatments that showed an appropriate fermentation process, so that the stabi...

Food materials have been used in our country for a long time as food for pigs, but the way it is being carried out at present generates environmental problems as residues decompose rapidly producing gas, odor and onset of disease vectors. This problem coupled with the increasingly availability space in landfills does not lead to the search for new treatments and alternatives for this waste refuse. In this paper the stabilization of food waste from the UNT College Eater was evaluated, obtaining better treatment whose performance as pig feed was subsequently evaluated. Sixteen different combinations of food waste, waste silage biodiesel (ERB) and molasses were incubated 40 ° C for four days. Twelve of them were dismissed by the presence of gases, odors and greenish spots on the sample. T11, T12, T15 and T16 were treatments that showed an appropriate fermentation process, so that the stabi...