Bioactive compounds were evaluated and characterized in two native fruits called sacha manzano (Hesperomeles escalloniifolia S) and upatankar (Berberis boliviana L), for which the anthocyanin pigments were extracted with acidified to 0.01% methanol, filtered and concentrated in a rotary evaporator. centrifuged, decanted and adjusted to a known volume for further analysis, purification and evaluation. In the extract the total anthocyanin content (CAT) was evaluated by the differential pH method, total polyphenols (PFT) by the Folin Ciocalteu method. The extract was then purified with set pak cartridge C-18 and in this solution the anthocyanin spectra were identified by FTIR and Visible UV. The extracts characterized by UV-Vis spectrophotometry have maximum absorbance values ​​at 520 nm corresponding to established anthocyanin structures, and FTIR-ATR spectroscopy shows strong absorpti...