Peru ranks second worldwide as a producer and exporter of organic cocoa. The resource has significant social relevance as it is the sixth most important crop nationwide in terms of the number of residents engaged in the activity. In that sense, the objective of the research was to determine the socio-economic and cultural aspects associated with the cultivation of native cocoa in the original community Umukai, Imaza district, Bagua province, Amazonas region, 2019. The type of research is descriptive, quantitative and transectional; The data were obtained through systematic observation and through the application of a survey of cocoa producers in the community under study. The results obtained show that the Umukai cocoa producer is mostly male whose ages range from 30to 39 years; they present primary and secondary studies, which is limiting for the agricultura! technological adoption that...