The purpose of this study is to evaluate and determine the commercial, technological, environmental, economic, financial, and social feasibility of installing a frozen precooked huayro potato product plant in Peru. The idea of this product is to provide people with an almost ready-to-eat precooked potato that allows them to reduce the cooking time that is regularly used when using the huayro potato in a dish. For this research, a market study was carried out in socioeconomic levels A and B of Metropolitan Lima, which resulted in a demand of 1.189.113 kilograms of frozen precooked huayro potato in the last year of the project. Once the demand was calculated, an analysis was made to establish the location of the plant, resulting in the macro-location of Lima and the micro-location of the district of Lurin, with a total land area of 1.005 m2. For the financial part of the project, the final...